This is an easy-to-operate and delicious dish! A few streets outside the hotel!
Here is the seasoning pack of sea-breeded sour soup! The taste is very good!
Bullfrogs are killing! Hahaha.....Ming Ma did not dare to touch the bullfrogs. In the vegetable market, the vendors selling bullfrogs helped me to kill them. After I came back, I used the water to remove the blood of the bullfrogs!
Let's cut the lettuce, not too thin, the pot is easy to rot, ginger, cut red pepper and shred!
Add the squid with the clear water and add the marinated fish bag (Mingma has 9 horns here, so I used two packets of seasoning, too little to eat)
Marinated seasonings and bullfrogs can be evenly mixed for a little more than 30 minutes.
The marinated bullfrog is finally rinsed with water (the package is too heavy)
Oil + ginger burst, the oil is the result of the rapeseed oil. The color of the finished product is also more fragrant. If it is not very spicy, don't add extra pepper. Our family prefers spicy. So I used a little pepper.
Stir fry the other seasonings in the sour soup, stir fry and add the right amount of water (after the seasoning package)
After boiling, use a spoon to boil and then cook for a few minutes (the bullfrog is recommended to cook for a few more minutes). Add lettuce before the pot, and the lettuce should not be cooked for a long time! Crunchy and delicious!
Ok! Sprinkle with cilantro, delicious pickled sour soup, bullfrogs, you can go to the table...
My son is a rhythm that can't stop one by one!
In the process of doing the little friends, there is still something that I don’t understand. I can leave a message and add me to WeChat to talk to me!