Half a rabbit, cut the meat and cut it into small pieces, add wine, starch and marinate for a while.
Pour more oil into the pan, pour in the rabbit meat and stir fry it. If there is no blood, you can fish it.
Then pour all the condiments into the saute
Add water to boil
Throw rabbit meat and enoki mushroom and cook it
Finally put green pepper
Cut the lettuce into a bowl, then pour all the ingredients in the pot to eat.