Ginger shredded, sliced with garlic. The knife has to be practiced and it is not well cut.
Chopped peppers, chopped diced beans.
When the phone was running out, it didn't take pictures. ???????????? The specific steps are to first scent the ginger and garlic slices. Add the beef and fry until it is discolored. Add celery in order, millet spicy, and stir-fry with kidney beans. After almost all cooked, I joined the Pixian bean paste (in fact, it would be better to buy pickled pepper sauce, but Fujian does not have this side, and there are a lot of pepper skins in Guixian County, eating trouble) chicken essence, soy sauce, salt and salt. Then you're done. I did it at noon today, and now I want to drool with words.
1, this dish of oil should be more, or stir-fry it is not good. 2, millet spicy, kidney beans, bean paste inside has a certain salty taste, add salt to the right amount. 3. I miss the dish that my older sister has done. Really do super delicious, 4, the best way to eat is to use a spoon to smash a large spoon in the bowl, eat directly with rice. I ate two bowls of rice at noon and was happy.