Recipe: Pickled pepper, garlic, fried duck blood

Home Cooking Recipe: Pickled pepper, garlic, fried duck blood


Duck blood has the ability to clean blood. Studies have confirmed that plasma proteins can be decomposed and decomposed by the human body. This substance chemically reacts with dust and harmful metal particles invading the stomach and intestines, and is excreted from the body, thereby effectively eliminating the harm of dust to the human body.



  1. The duck blood is cut into small pieces and soaked in clear water. Wash the green garlic and cut the inch, the beautiful pepper cut the slanted slices, soak the pepper and mash the seeds.

  2. Heat the pan, add the oil, when the oil is hot, stir in the pepper and stir fry twice, add a small amount of soup, then drop into the duck blood.

  3. Add salt, cooking wine, soy sauce, sugar (a little), MSG, adjust the taste, the next beauty pepper, green garlic

  4. After a little frying, you can use the starch to thicken the pot.

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