Bullfrog wash, add salt, cooking wine, sugar for half an hour
Pickled peppers, onions, ginger and garlic, pepper and saute. Add water to boil.
The marinated bullfrog goes to the water. Over oil, the oil is 80% hot, no more than one minute.
Put the bean sprouts in the electric hot pot, cut the green onions, and the bullfrog after the oil. Add step 2 soup.