Add some sweet potato powder, oil and salt to the pheasant, grab the water and boil it, add some salt to the mushrooms and other ingredients, and pick up.
Put the oil in the pan and put in the ginger. Add the garlic seeds and boil. Open the chicken into the field. Add the salt and cook. Pour it into the pot. Add the oil to the pot, add the chili pepper, the bell pepper, blast it, pour it in the pheasant, put some Coriander, a complete dish is good
The salt is added to the taste, the pheasant is cooked slightly, and the meat is tender.