Recipe: Pickled pepper field chicken

Home Cooking Recipe: Pickled pepper field chicken

Notes:

The pepper field chicken is a famous Han nationality dish, belonging to Sichuan cuisine. The meat is tender and delicious, cooked with pickled peppers, and is delicious and appetizing. Folks believe that Tianji is a nutritious food that supplements vitality and cures spleen. It is suitable for lack of energy, endoproteinemia and various symptoms of yin deficiency. The pheasant is rich in protein, calcium and phosphorus, which is very beneficial to the growth and development of adolescents and menopausal osteoporosis. For people with cardiograde edema or renal edema, the use of turkey diet therapy has a better effect of reducing water and swelling. The pheasant contains trace elements such as zinc and selenium, and contains antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects.

Ingredients:

Steps:

  1. Add 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of Huadiao wine, 1 tablespoon of oil to the hen, and marinate for 10 minutes.

  2. Heat the oil in the pan and sauté the chicken. Stir-fry until the chicken is yellowish.

  3. Another pot of fragrant ginger, pickled peppers and scallion. Put the pheasant in. Pour in the pepper water. Drenched with teriyaki sauce.

  4. Sprinkle with sugar and salt and cover with a lid for a while. Sprinkle with parsley. Stir-fry!


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