Recipe: Pickled pepper field chicken

Home Cooking Recipe: Pickled pepper field chicken

Notes:

After two trials, the second time is better. If you don’t take a photo, the text will prevail.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pheasant asked the owner of the vegetable market to kill him and went to the head to peel the skin. Cleaning dicing

    The pheasant asked the owner of the vegetable market to kill him and went to the head to peel the skin. Cleaning dicing

  2. Home Cooking Recipe: Add starch, egg white, cooking wine, salt, chicken powder, black pepper powder, and marinate for more than 15 minutes.

    Add starch, egg white, cooking wine, salt, chicken powder, black pepper powder, and marinate for more than 15 minutes.

  3. Home Cooking Recipe: Coriander, cucumber, lettuce, baby dish, knead, ginger, garlic, onion washed, cucumber, lettuce, ginger slices, baby dish half cut, garlic cut into foam

    Coriander, cucumber, lettuce, baby dish, knead, ginger, garlic, onion washed, cucumber, lettuce, ginger slices, baby dish half cut, garlic cut into foam

  4. Home Cooking Recipe: Hot pot hot oil, under ginger, garlic, pickled pepper, yellow pepper sauce, pepper, saute, add water and pickle water, put salt, chicken powder seasoning

    Hot pot hot oil, under ginger, garlic, pickled pepper, yellow pepper sauce, pepper, saute, add water and pickle water, put salt, chicken powder seasoning

  5. Home Cooking Recipe: Put cucumber, lettuce, scallions, and baby food

    Put cucumber, lettuce, scallions, and baby food

  6. Season with vinegar, pour in the pheasant and red pepper and boil until the water boils to pick up the plate. Stir the parsley and pour in the hot soup.


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