Recipe: Pickled pepper field chicken

Home Cooking Recipe: Pickled pepper field chicken

Notes:

Tianji is rich in protein, sugar, fat and other nutrients; the meat is tender, delicious, and the taste is delicate; suitable for all ages!

Ingredients:

Steps:

  1. Home Cooking Recipe: Tian chicken skin peeled off the back to remove the internal organs to wash

    Tian chicken skin peeled off the back to remove the internal organs to wash

  2. Home Cooking Recipe: Pickled pepper, ginger and garlic cloves into rice

    Pickled pepper, ginger and garlic cloves into rice

  3. Home Cooking Recipe: Cucumber peeled and cut into strips

    Cucumber peeled and cut into strips

  4. Home Cooking Recipe: Tianji went to the head and cut it into pieces and marinated with salted chicken

    Tianji went to the head and cut it into pieces and marinated with salted chicken

  5. Home Cooking Recipe: Add the oil to the wok, add the pickled pepper, soaked ginger, garlic, watercress, and sugar to the saute and add water to boil and adjust the saltiness of the soup according to each taste.

    Add the oil to the wok, add the pickled pepper, soaked ginger, garlic, watercress, and sugar to the saute and add water to boil and adjust the saltiness of the soup according to each taste.

  6. Home Cooking Recipe: Twenty minutes later, the soup is added to the marinated frog.

    Twenty minutes later, the soup is added to the marinated frog.

  7. Home Cooking Recipe: After the pheasant is whitish, put the cucumber and cover it for five minutes.

    After the pheasant is whitish, put the cucumber and cover it for five minutes.

  8. Home Cooking Recipe: Put the ginger and green pepper on top, and mix the small green pepper into the soup before eating...

    Put the ginger and green pepper on top, and mix the small green pepper into the soup before eating...


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