Tianji is rich in protein, sugar, fat and other nutrients; the meat is tender, delicious, and the taste is delicate; suitable for all ages!
Tian chicken skin peeled off the back to remove the internal organs to wash
Pickled pepper, ginger and garlic cloves into rice
Cucumber peeled and cut into strips
Tianji went to the head and cut it into pieces and marinated with salted chicken
Add the oil to the wok, add the pickled pepper, soaked ginger, garlic, watercress, and sugar to the saute and add water to boil and adjust the saltiness of the soup according to each taste.
Twenty minutes later, the soup is added to the marinated frog.
After the pheasant is whitish, put the cucumber and cover it for five minutes.
Put the ginger and green pepper on top, and mix the small green pepper into the soup before eating...