There are many different kinds of shrimps in the base. I have tried many kinds of them. I will have time to come and see them later. Let’s introduce this delicious pickled pepper base shrimp today!
The first thing to prepare is the fresh, large base shrimp, which is rich in flesh and tastes!
When the water is opened, the white vinegar, salt and cooking wine can be added to better reflect the taste of the live shrimp. Wait for the water to open again, and immediately start the pot!
The shrimps and shrimps in the pot should be quickly chilled into the ice water, so that they will be completely cool, so that they will feel the teeth and not firewood!
Drain the water of the shrimp and shrimp, open a small mouth in the back of the bend, so that is also to taste more!
Ok, look at the other ingredients, except that you are ready to soak, and the other ingredients are basically for the sake of flavoring! In order to make it taste smoother, it is best to cook it!
Cut all the ingredients into a container, the container must be clean and oil-free!
Pour the pepper water, two bottles of white vinegar, all into it, add some steamed fish oyster sauce, the amount of sugar, all the amount can be adjusted according to their own taste! Personally prefer the hot and sour taste, so I want to add lemon!
Finally, pour the shrimp into the juice, and the juice can be eaten for two hours. The longer the time, the more delicious it will be!
Finally, look at the finished product, the delicious is in front of you, don't hurry!
In fact, there are many steps that are superfluous, personal approach, if you have better ideas, you can tell me! Greatful!