Recipe: Pickled pepper

Home Cooking Recipe: Pickled pepper

Notes:

The rabbit cousin likes the bitter chrysanthemum, saying that this dish is clear fire, it is a good dish. So, I learned how to do it for myself, and defeat my own menopause. My mother made this dish. I like to mix it with the pepper. It tastes good.

Ingredients:

Steps:

  1. Bitter chrysanthemum is washed and controlled, cut into sections.

  2. Appropriate amount of salt, vinegar, sugar (can not put) pepper, some cooked peanuts are evenly mixed.

Tips:

No cooked peanuts can be cooked with sesame seeds.


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