Recipe: Pickled pepper

Home Cooking Recipe: Pickled pepper

Ingredients:

Steps:

  1. The sheep are washed and sliced, the pickled pepper is chopped, the ginger and garlic are sliced, and the green onions are chopped with shallots.

  2. Heat the oil in the pot to 40% heat and add in the goat oil.

  3. When the temperature of the oil rises, add the pickled pepper, ginger and garlic to saute, then add the miscellaneous, and cook the wine to stir fry.

  4. After ripening, sautéed with shallots, pepper, salt and chicken.

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