Recipe: Pickled papaya

Home Cooking Recipe: Pickled papaya

Notes:

When I was pregnant, I always wanted to eat pickled papayas. I didn’t eat them. The taste of sour, spicy and refreshing was so coveted!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash and peel the papaya, cut into thin slices, and set aside;

    1. Wash and peel the papaya, cut into thin slices, and set aside;

  2. Home Cooking Recipe: 2, put the cut papaya in a large basin, sprinkle with salt, grab it by hand, marinate for ten minutes, wait until the papaya comes out

    2, put the cut papaya in a large basin, sprinkle with salt, grab it by hand, marinate for ten minutes, wait until the papaya comes out

  3. Home Cooking Recipe: 3, the lemon is cut in half, use a simple juicer to squeeze out the lemon juice, spare; remove the marinated papaya, rinse off the salt and mucus with cold water, and mix in lemon juice, vinegar, sugar, and pepper. can.

    3, the lemon is cut in half, use a simple juicer to squeeze out the lemon juice, spare; remove the marinated papaya, rinse off the salt and mucus with cold water, and mix in lemon juice, vinegar, sugar, and pepper. can.

  4. Home Cooking Recipe: Finished product: sweet and sour, crisp and crisp.

    Finished product: sweet and sour, crisp and crisp.

Tips:

Can add a proper amount of cool white


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