It is the spring season when the spring bamboo shoots are on the market. Looking for a few flavors of food to share, just the refrigerator has a few pieces of gold bacon sent by friends in the first month. The bacon meets the spring bamboo shoots = pickled fresh.
Ingredients: 1 green vegetable, 1 red pepper, 10 glutinous rice.
Spring bamboo shoots, bacon washed, cut into pieces, ginger slices, onions and cut into sections.
Boil the bacon and ginger slices in a big fire, pour in the cooking wine and cook for a minute.
Boil the bacon and spring bamboo shoots and turn to a small fire. Into the clams, stew for 25-30 minutes. Skip the froth and season the salt
Add green vegetables, red peppers, and boil them.
Spring bamboo shoots can be used to remove oxalic acid.