Recipe: Pickled oysters. Bacon stewed spring bamboo shoots

Home Cooking Recipe: Pickled oysters. Bacon stewed spring bamboo shoots

Notes:

It is the spring season when the spring bamboo shoots are on the market. Looking for a few flavors of food to share, just the refrigerator has a few pieces of gold bacon sent by friends in the first month. The bacon meets the spring bamboo shoots = pickled fresh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: 1 green vegetable, 1 red pepper, 10 glutinous rice.

    Ingredients: 1 green vegetable, 1 red pepper, 10 glutinous rice.

  2. Home Cooking Recipe: Spring bamboo shoots, bacon washed, cut into pieces, ginger slices, onions and cut into sections.

    Spring bamboo shoots, bacon washed, cut into pieces, ginger slices, onions and cut into sections.

  3. Home Cooking Recipe: Boil the bacon and ginger slices in a big fire, pour in the cooking wine and cook for a minute.

    Boil the bacon and ginger slices in a big fire, pour in the cooking wine and cook for a minute.

  4. Home Cooking Recipe: Boil the bacon and spring bamboo shoots and turn to a small fire. Into the clams, stew for 25-30 minutes. Skip the froth and season the salt

    Boil the bacon and spring bamboo shoots and turn to a small fire. Into the clams, stew for 25-30 minutes. Skip the froth and season the salt

  5. Home Cooking Recipe: Add green vegetables, red peppers, and boil them.

    Add green vegetables, red peppers, and boil them.

Tips:

Spring bamboo shoots can be used to remove oxalic acid.


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