Recipe: Pickled ginger

Home Cooking Recipe: Pickled ginger



  1. Washed and sliced ​​ginger can be peeled or not. Add salt and marinate for half an hour, rinse with cold water, drain the water, and put in a glass container. Add rock sugar and vinegar. Put it in a cool place for a week.


The longer the curing time, the better the taste. Some people boil the vinegar and sugar. I never cook it. But I need the ginger to be fresh. To dye the next three dried roselles, after the coloring, It is taken out to avoid vinegar and water.

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck