Duck meat is rich in protein, and it is nourishing yin and tonic. Every time you have a happy meal in your hometown, you can't eat it when you go out. It is a good thing to learn now.
Wash the duck meat and drain the water, add a little salt, cooking wine, pepper, oyster sauce, raw powder, evenly, marinate for 20 minutes.
Wash the garlic and cut into sections, ginger slices, garlic chopped, small red peppers and seeds to cut the circle (good spicy can not be seeded)
Wash the pickles and cut them into strips! (There is no sweetener in your home, it tastes crisp and salty)
Put the duck in a hot pot and fry it, don't put oil, because the duck itself is very full, fry until golden on both sides.
Pan fried duck meat, put excess oil out, wash the pot
Put up the oil pan, stir the garlic, minced garlic, ginger, and red pepper together, add some amount of white sugar and fresh
Add the pickles and stir fry a few times, then add the duck meat and stir well. Finally, get some raw water to owe.
The duck meat is fat, and you don't need to drain the oil when you fry! The pickles are salty enough, and the salt can be left without it! Learn it! The soup is more delicious.