There are many people who go out to eat and love to order a pickled fish. The price is not cheap. You don't want to talk about it. Now that the waste oil is flooding, can you guarantee to eat safe and safe cooking oil? I learned to do what I want to eat, and it is also affordable. The cost of two fish fillets is only 6 yuan, which is worth it! There are many recipes for pickled fish, and each has its own methods. My calculations are relatively simple and easy to learn. I can see the pictures by video. The taste is not lost to the hotel. You can learn from it.
1 ️⃣ fat head fish and willow two, wash, cut the butterfly, a knife and skin, another knife cut, please see the picture ????????????????????????
2️⃣Appropriate amount of white pepper powder [no white pepper in the house, replace with pepper powder]????
3 ️⃣ add a small spoonful of salt, salted fish and light meat [according to your own taste, you can put less points] don't be too salty
4 ️⃣ add a spoonful of wine, go to the wine, and don’t ask me if I don’t want to drink wine.
5️⃣Clean your hands and gently grab the super sticky.
6️⃣ Dilute with a small amount of raw powder and appropriate amount of water, pay attention to its water volume [I don't use the kitchen scale, save someone to say that I am too ruthless]
The concentration of 7️⃣ is probably like this. The purpose of using raw water is to make the fish more tender. This step replaces the egg liquid.
8️⃣Pour the diluted raw water into the pot and mix well with chopsticks.
9️⃣ pickling this step is completed
1️⃣0️⃣ prepared onion ginger garlic and dried millet pepper, do not eat spicy can not put
1️⃣1 ️⃣ sauerkraut washed, chopped, looks like a little less
1️⃣2️⃣ This step will be all, hot pot pour oil, scallions ginger and minced garlic, stir-fry sauerkraut for one minute, add enough water, add enough salt if you have enough flavor, cook for 2 to 3 minutes
1️⃣3 ️⃣鱼肉片片, try to flatten and not curl, move faster, until the last piece
1️⃣4️⃣ pickled fish is finished, add some MSG out of the pot
This recipe has a fresh and delicious taste. The favorite kitchen friends may wish to try it.