When I was young, I liked to eat fish, and because I couldn’t eat too spicy, my mother liked to cook me with pickled fish. After seeing Mom, I also learned myself. This version is very simple, you can try it. My mother said that the pickled fish and fish soup was white and bright and it was successful. The soup of pickled fish is delicious, and it is delicious under the meal. A person struggles outside, misses her mother, and thinks of her mother when she starts this dish.
Marinated fish: cooking wine starch a little sugar
Marinated fish while cutting seasoning. Cut the pickled sauerkraut with an octagonal
Cut the garlic into two forms, add the sauerkraut on the left and use the oil on the right.
Hot oil, add sauerkraut, pickled garlic, garlic
Add water or broth after incense
Put the fishbone fishbone big, add the right amount of salt and pepper, then you can see the fish soup is very clear and whitish
After the fishbone is picked up, the fish fillets are placed and the salted chicken pepper is added. According to your own taste
Put all the chopped garlic and dried chilies after picking up
Heat up the pot of hot oil, add a few peppers to the pot, then there will be a strong smell of garlic, smell it drooling! Add green onion sesame. Out of the pot!
Everyone can pay attention to my beauty, have a live video of singing and cooking, and the same as the kitchen account.
Fish bones and fillets are made separately to keep the fillets tender and smooth. Salt chicken pepper is added according to your own taste. Be careful not to stab your hands when making fish.