Recipe: Pickled fish

Home Cooking Recipe: Pickled fish

Notes:

Pickled fish is a common dish in the kitchen of the people. The sauerkraut effectively suppresses the smell of fish, the fish soup is light and light, the fresh entrance of grass carp is instant, the sauerkraut is tender and delicious, it is really suitable for both young and old, and it is indispensable for the meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Grass carp sliced, washed with water

    Grass carp sliced, washed with water

  2. Home Cooking Recipe: Mix well with egg white, pepper, cooking wine, powder, etc., marinate for a quarter of an hour

    Mix well with egg white, pepper, cooking wine, powder, etc., marinate for a quarter of an hour

  3. Home Cooking Recipe: Sauerkraut

    Sauerkraut

  4. Home Cooking Recipe: Onion, ginger, garlic, etc.

    Onion, ginger, garlic, etc.

  5. Home Cooking Recipe: Saute the sauerkraut first

    Saute the sauerkraut first

  6. Home Cooking Recipe: Stir the fish bones and add boiling water.

    Stir the fish bones and add boiling water.

  7. Home Cooking Recipe: Finally, remove the fish bones and serve the marinated fish fillets in the soup.

    Finally, remove the fish bones and serve the marinated fish fillets in the soup.


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