Pickled fish is a common dish in the kitchen of the people. The sauerkraut effectively suppresses the smell of fish, the fish soup is light and light, the fresh entrance of grass carp is instant, the sauerkraut is tender and delicious, it is really suitable for both young and old, and it is indispensable for the meal.
Grass carp sliced, washed with water
Mix well with egg white, pepper, cooking wine, powder, etc., marinate for a quarter of an hour
Onion, ginger, garlic, etc.
Saute the sauerkraut first
Stir the fish bones and add boiling water.
Finally, remove the fish bones and serve the marinated fish fillets in the soup.