Wash and chop the vegetables, salt them for 4 hours, then squeeze the water for use.
Red pepper, diced, seeded, shredded
Put the shredded pork in a bowl, add soy sauce, sugar, chicken essence, cooking wine and mix well, add a small amount of salad oil, mix well
Make oil in the pot, add ginger silk shabu-shabu, pour the shredded pork, stir fry until it is discolored and ready for use.
Put a little oil in the pot, add the edamame, pickled vegetables, red pepper, season with salt, then add the shredded pork in step 4, stir well.