Recipe: Pickled edamame fried pork

Home Cooking Recipe: Pickled edamame fried pork



  1. Wash and chop the vegetables, salt them for 4 hours, then squeeze the water for use.

  2. Red pepper, diced, seeded, shredded

  3. Put the shredded pork in a bowl, add soy sauce, sugar, chicken essence, cooking wine and mix well, add a small amount of salad oil, mix well

  4. Make oil in the pot, add ginger silk shabu-shabu, pour the shredded pork, stir fry until it is discolored and ready for use.

  5. Put a little oil in the pot, add the edamame, pickled vegetables, red pepper, season with salt, then add the shredded pork in step 4, stir well.

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