Wash the chopped vegetables with water for a while (soak the excess salty taste) and wash and chop. I like to throw away the upper part of the pickles.
Start the ginger under the oil pan, the lower pepper section, the lower pork shredded color, the next edamame fried for two minutes, stir-fry the pickles, add a little water cover and cook for a while. Stir in a small amount of sugar. If it is not salty enough, add a little salt.
I accidentally eat half a bowl of rice. ????????