Recipe: Pickled edamame

Home Cooking Recipe: Pickled edamame


If you like to eat porridge, then you will not know this dish: pickled edamame! When the summer appetite is bad, with this dish, come to a bowl of cool porridge, is it your favorite? !



  1. Heat the snow in the bag with hot water and remove the water! Mainly afraid of being too salty, you can also add some water, because there is no additional water below!

  2. Put a proper amount of rapeseed oil in the pot (this is more fragrant, the color is also beautiful), after the fire, the next edamame, fry until 7 minutes cooked, no need to put salt!

  3. Stir in the snow, put a teaspoon of sugar, add fresh! Nothing else is left!

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