Recipe: Pickled edamame

Home Cooking Recipe: Pickled edamame


This dish is the most common in Shanghai before, with a rice meal and a salted duck egg super satisfied.



  1. Hot pot cold oil, edamame, yellowish

  2. Can not put it to the side, put the pickles and continue to scent

  3. Then smash the two ingredients together and drop a few drops of water to raise the heat.rMake the two blend, then add a few drops of water to strengthen the fusion, and finally put a few sugars and mix well.

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