Recipe: Pickled edamame

Home Cooking Recipe: Pickled edamame

Notes:

This dish is the most common in Shanghai before, with a rice meal and a salted duck egg super satisfied.

Ingredients:

Steps:

  1. Hot pot cold oil, edamame, yellowish

  2. Can not put it to the side, put the pickles and continue to scent

  3. Then smash the two ingredients together and drop a few drops of water to raise the heat.rMake the two blend, then add a few drops of water to strengthen the fusion, and finally put a few sugars and mix well.


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