Recipe: Pickled duck egg

Home Cooking Recipe: Pickled duck egg

Notes:

Originally, I wanted to use the salt-selling method. When I went downstairs to buy white wine, I met the big brother downstairs. I stopped me decisively and told a party that they had been home for more than ten years. It was just going out to meet the nobles! Big Brother told me to eat the best in 40 days. When I was 30 days, I started to eat nothing. Will it be gone in 40 days?

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the surface of duck eggs, goose eggs and eggs with water, and then wash them with cool white for the last time, and put them in a ventilated place to dry the surface. As for the egg to be salted, it depends on personal preference. I have marinated 3 kinds. We old people have a saying, don't pickle the egg, I don't know what it means, it feels very fun. ????

    Wash the surface of duck eggs, goose eggs and eggs with water, and then wash them with cool white for the last time, and put them in a ventilated place to dry the surface. As for the egg to be salted, it depends on personal preference. I have marinated 3 kinds. We old people have a saying, don't pickle the egg, I don't know what it means, it feels very fun. ????

  2. Home Cooking Recipe: Clean the container, wash it with hot water, and put it in a ventilated place to control the moisture! Must use hot water, can be sterilized, wash the eggs with cool white, these two have been done, the eggs are basically not deteriorated.

    Clean the container, wash it with hot water, and put it in a ventilated place to control the moisture! Must use hot water, can be sterilized, wash the eggs with cool white, these two have been done, the eggs are basically not deteriorated.

  3. Home Cooking Recipe: Weigh 150g of salt, my container weighs 11.9

    Weigh 150g of salt, my container weighs 11.9

  4. Home Cooking Recipe: A pound of cold water and three or two salt (150g), boil over the fire, always let cool, preferably one day and one night. Do the ratio of water and salt to online, and I made three times the amount of salt water. The salt water must not bring your pickled eggs over.

    A pound of cold water and three or two salt (150g), boil over the fire, always let cool, preferably one day and one night. Do the ratio of water and salt to online, and I made three times the amount of salt water. The salt water must not bring your pickled eggs over.

  5. Home Cooking Recipe: Place the dried eggs in a container and add cool brine. It is best to use a narrow-mouth container to prevent the eggs from floating! It’s okay to float like this. I can flip it every few days. I’m so floating and pickled. When the container was covered, I found a plate that was buckled on it and did not need to be sealed. Big brother said that the egg also needs to gasp, too humorous!

    Place the dried eggs in a container and add cool brine. It is best to use a narrow-mouth container to prevent the eggs from floating! It’s okay to float like this. I can flip it every few days. I’m so floating and pickled. When the container was covered, I found a plate that was buckled on it and did not need to be sealed. Big brother said that the egg also needs to gasp, too humorous!

  6. Home Cooking Recipe: 30 days of eggs, protein and light, egg yolk has oil! The taste is light and the yolk is fragrant!

    30 days of eggs, protein and light, egg yolk has oil! The taste is light and the yolk is fragrant!

  7. Home Cooking Recipe: 31 days of goose eggs, the protein is very tender, the egg yolk is still poorly ignited, oily but not enough sand!

    31 days of goose eggs, the protein is very tender, the egg yolk is still poorly ignited, oily but not enough sand!

  8. Home Cooking Recipe: 33 days of duck eggs, egg yolk oil is very sand, there is a little white core in the middle, but it is already very fragrant, protein saltiness is just right! Still the most favorite duck egg!

    33 days of duck eggs, egg yolk oil is very sand, there is a little white core in the middle, but it is already very fragrant, protein saltiness is just right! Still the most favorite duck egg!

Tips:

Eggs must be washed with cool white to dry, containers must be washed with hot water to dry, salt water must be cool! If you do these 3 points, the eggs will deteriorate. When washing eggs, be sure to check the egg's epidermis for cracks!


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