Recipe: Pickled duck claw

Home Cooking Recipe: Pickled duck claw

Notes:

I am a big eater, I want to eat, I am afraid that it is not hygienic outside. I can only do it myself. It is actually very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pickled pepper, chili, salt, salt, MSG, boiled with boiling water, just boiled in the middle, soy sauce, a bottle of vinegar

    Pickled pepper, chili, salt, salt, MSG, boiled with boiling water, just boiled in the middle, soy sauce, a bottle of vinegar

  2. Home Cooking Recipe: I want to do it myself, I can’t hold the standard, I can privately. Please note the duck claws.

    I want to do it myself, I can’t hold the standard, I can privately. Please note the duck claws.

  3. I want to hear it.

Tips:

The duck claws must be boiled in cold water for 2 minutes and then cooled with ice water. The duck claws are very Q.

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