Recipe: Pickled duck claw

Home Cooking Recipe: Pickled duck claw

Notes:

I am a big eater, I want to eat, I am afraid that it is not hygienic outside. I can only do it myself. It is actually very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pickled pepper, chili, salt, salt, MSG, boiled with boiling water, just boiled in the middle, soy sauce, a bottle of vinegar

    Pickled pepper, chili, salt, salt, MSG, boiled with boiling water, just boiled in the middle, soy sauce, a bottle of vinegar

  2. Home Cooking Recipe: I want to do it myself, I can’t hold the standard, I can privately. Please note the duck claws.

    I want to do it myself, I can’t hold the standard, I can privately. Please note the duck claws.

  3. I want to hear it.

Tips:

The duck claws must be boiled in cold water for 2 minutes and then cooled with ice water. The duck claws are very Q.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs