Every time I go to the Sichuan Restaurant, I always pay special attention to a dish. It tastes sour, spicy and fresh. Although it is often spicy to straight out the tongue, it can not stop, and involuntarily added a bowl of rice.
Wash the sauerkraut and soak it in cold water for 20 minutes.
Cut the sauerkraut into pieces and cut the duck blood into small pieces.
Add water to the pot and boil it.
Add another pot of water, add wild pepper and wild pepper water to boil, pour the sauerkraut for 15 minutes.
Add the duck blood, transfer the salt, and the duck blood is completely discolored. Add the sesame oil before the pot.
Duck bloody cold, with the effect of blood and detoxification.