Recipe: Pickled duck blood

Home Cooking Recipe: Pickled duck blood

Notes:

Because the duck blood has a rather awkward taste, we usually make a pickled pepper so that it is easy to remove the smell.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh duck blood is coagulated, soaked in hot water for half a hour, then used to cook

    Fresh duck blood is coagulated, soaked in hot water for half a hour, then used to cook

  2. Home Cooking Recipe: Treat the seasoning, cut the pepper into the end, soak the ginger into granules, cut the onion into small onion, and cut the duck blood into pieces.

    Treat the seasoning, cut the pepper into the end, soak the ginger into granules, cut the onion into small onion, and cut the duck blood into pieces.

  3. Home Cooking Recipe: Put the oil in the pan and heat it (do a little more to make this vegetable oil), put the chopped ginger and chili in the pan and stir-fry it.

    Put the oil in the pan and heat it (do a little more to make this vegetable oil), put the chopped ginger and chili in the pan and stir-fry it.

  4. Home Cooking Recipe: Put the red bean oil in the water

    Put the red bean oil in the water

  5. Home Cooking Recipe: Season with soy sauce, sugar, vinegar

    Season with soy sauce, sugar, vinegar

  6. Home Cooking Recipe: Then add the right amount of water and boil the water

    Then add the right amount of water and boil the water

  7. Home Cooking Recipe: Pour the duck blood first and cook for a while.

    Pour the duck blood first and cook for a while.

  8. Home Cooking Recipe: When you are ready to cook, put the vegetables into the vegetables.

    When you are ready to cook, put the vegetables into the vegetables.

  9. This dish features: the pepper is rich in flavor and delicious, it is very suitable for dinner.

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