Recipe: Pickled duck

Home Cooking Recipe: Pickled duck

Notes:

Duck meat is fat, oil is too much, use sauerkraut oil absorption characteristics (eat oil) to combine it, you can taste beautiful and not greasy

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck drowning

    Duck drowning

  2. Home Cooking Recipe: Fried fragrant ginger slices

    Fried fragrant ginger slices

  3. Home Cooking Recipe: Add the duck meat after drowning, to the surface slightly

    Add the duck meat after drowning, to the surface slightly

  4. Home Cooking Recipe: Hot water, drown the meat, boil and turn to medium heat, cook until eight mature

    Hot water, drown the meat, boil and turn to medium heat, cook until eight mature

  5. Home Cooking Recipe: Adding pickled vegetables

    Adding pickled vegetables

  6. Home Cooking Recipe: Cabbage

    Cabbage

  7. Home Cooking Recipe: Celery, seasoning with salt

    Celery, seasoning with salt


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