Recipe: Pickled cuttlefish

Home Cooking Recipe: Pickled cuttlefish

Notes:

Cuttlefish must choose a large enough, pickles can not be salty, I am very good to pickle the pickles, my mother is very spicy, very much.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the squid is washed, it is boiled in water (added ginger and yellow wine).

    After the squid is washed, it is boiled in water (added ginger and yellow wine).

  2. Home Cooking Recipe: Washed and pickled

    Washed and pickled

  3. Home Cooking Recipe: Excipients are ready

    Excipients are ready

  4. Home Cooking Recipe: Pot hot oil flavoring accessories

    Pot hot oil flavoring accessories

  5. Home Cooking Recipe: Into the squid stir fry and add the right amount of rice wine and stir fry

    Into the squid stir fry and add the right amount of rice wine and stir fry

  6. Home Cooking Recipe: Stir fry a few times and then pan

    Stir fry a few times and then pan

  7. Home Cooking Recipe: Add hot oil to the pickles, stir fry and add the sugar, stir fry, stir-fry the pickles, try the taste should be salty and sweet.

    Add hot oil to the pickles, stir fry and add the sugar, stir fry, stir-fry the pickles, try the taste should be salty and sweet.

  8. Home Cooking Recipe: After seeing the pickles, add the freshly caught squid and stir fry.

    After seeing the pickles, add the freshly caught squid and stir fry.

  9. Home Cooking Recipe: Turn a few times, basically no soup, turn off the fire pot

    Turn a few times, basically no soup, turn off the fire pot

Tips:

Do not add water throughout the journey, cuttlefish to boil water, simmer, pickles, not soaked too light, to preserve the acidity and salty taste, the process of frying does not add salt, the cracked pickles must add some sugar to freshen. Stir-fried pickled vegetables and squid can be cooked in a few turns.


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