Recipe: Pickled cuttlefish
Notes:
Cuttlefish must choose a large enough, pickles can not be salty, I am very good to pickle the pickles, my mother is very spicy, very much.
Ingredients:
- Half of the big cuttlefish
- Pickles
- Onion, ginger, garlic, yellow wine, sugar, oil
Steps:
-
After the squid is washed, it is boiled in water (added ginger and yellow wine).
-
Washed and pickled
-
Excipients are ready
-
Pot hot oil flavoring accessories
-
Into the squid stir fry and add the right amount of rice wine and stir fry
-
Stir fry a few times and then pan
-
Add hot oil to the pickles, stir fry and add the sugar, stir fry, stir-fry the pickles, try the taste should be salty and sweet.
-
After seeing the pickles, add the freshly caught squid and stir fry.
-
Turn a few times, basically no soup, turn off the fire pot
Tips:
Do not add water throughout the journey, cuttlefish to boil water, simmer, pickles, not soaked too light, to preserve the acidity and salty taste, the process of frying does not add salt, the cracked pickles must add some sugar to freshen. Stir-fried pickled vegetables and squid can be cooked in a few turns.
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