Recipe: Pickled cuttlefish

Home Cooking Recipe: Pickled cuttlefish

Notes:

A little bit of Ningbo pickles, such a good pickle stir-fried pork... a little bit succumbed...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cuttlefish cut flower knife, boil water, open a few slices of ginger, cook for 1-2 minutes, cut off the cuttlefish fillet

    Cuttlefish cut flower knife, boil water, open a few slices of ginger, cook for 1-2 minutes, cut off the cuttlefish fillet

  2. Home Cooking Recipe: ่Œญ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡

    ่Œญ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡ ๅˆ‡็‰‡

  3. Home Cooking Recipe: Squid stir fry and add a few drops of soy sauce

    Squid stir fry and add a few drops of soy sauce

  4. Home Cooking Recipe: Pan tray

    Pan tray

Tips:

Pickles are salty. Soak them properly in the water. The cuttlefish itself has a salty taste. So just sprinkle a little salt when you stir fry.


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