I like to eat pickles. The pickles in the supermarket are not a lot of preservatives, but a lot of MSG. Since I started to fall in love with the kitchen, it is the first principle that I can do it myself without buying ready-made. If you love to eat, you will eat it. If you eat it, you will definitely pay attention to the health and health of eating. Since the pickles are so simple, let's do it together and let me do it at home. #愿你的爱有有人在在旁# (Because everyone is generally responsive to salty, the amount of soy sauce has been adjusted)
The first step is actually only to prepare these, my jar is 950ml, two cucumbers can be filled with three-quarters before dehydration. Although it takes time to pickle, I don't think it is necessary to do too much at one time. After all, pickled cucumber can only be used as a side dish for occasional porridge, and the weight of the main dish is still far from enough.
Cut the cucumber into strips.
Put the cucumber strip into the bottle and spread a layer of cucumber to spread a layer of salt. After all are placed, stir a little. Don't worry about too much salt, the role of salt is dehydration, and most of the salt will flow with the water.
The next step is to cover the bottle and wait quietly for 6-8 hours. I basically do it at night, and I will get up the next morning. The time is definitely more than 8 hours.
Remove the cucumber strips to remove moisture.
Cut the garlic and pepper into pieces. Ginger cuts.
Prepare the sauce, boil the 200 ml soy sauce, add 15 g of sugar and mix well. Pour out and let cool to room temperature. Pour the oil into the hot pot, add the pepper, heat it and let it dry to room temperature.
Put the cucumber strips, minced garlic, peppercorns, and ginger sticks in the bottle. Pour in soy sauce and pepper oil that are already room temperature. The finishing touch is that you must add half a bottle of white wine. Cover the bottle and marinate for one night and eat it the next day.
May every one of you have a loved one to be with you.