I have never forgotten the old tofu made by my grandmother when I was a child. Although it is simple, it is very delicious. I tried to do it many times, and the taste was almost gone. I asked the elders and finally made the memory!
Put half a pot of cold water in the pot, first put the old tofu into a whole piece, cover the fire and boil, turn to medium heat and cook for 20 minutes, then turn over and cook for 10 minutes. Boil the old tofu for easy taste.
When cooking old tofu, prepare the pickled diced diced (the pickled cucumber should be crispy, not too salty), the ginger is cut, and the chopped green onion is cut.
The old tofu is drained and drained. After a little cold, take out the water with your palm (this is very important, the water is much, the taste will be much worse), cut into small pieces, and then put it in the drain basket to make the water volatilize. under). From the oil pan, first put the sauce and ginger foam all over the scent, stir the old tofu, put the salt, stir fry, and the old tofu is slightly yellow.
Put down the pickled cucumber and stir fry for 1 minute, pour a little (a little bit) and stir fry evenly.
Be sure to boil the old tofu (there is a small hole in the middle of the tofu), try to drain (squeeze) the dry water. This is the key to the taste. Add a little soy sauce to refresh the food. This dish is very good!