Recipe: Pickled cucumber

Home Cooking Recipe: Pickled cucumber

Notes:

Porridge artifact

Ingredients:

Steps:

  1. Cucumber cut into pieces, sprinkle salt and marinate in the refrigerator for one night

  2. Squeezed out moisture, chopped red pepper and garlic head

  3. Heat the pan, add peanut oil, pour in soy sauce, vinegar, sugar, simmer to low heat, turn off the heat, and cool.

  4. Pour the sauce in the pot into the cucumber and mix well, then put it in the refrigerator.


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