This is the must-have meal for her husband's colleague for many years. As long as he is brought to the unit, he will be swept away by a group of big men like wolves. The husband always returns with great enthusiasm. For my husband, I had to steal the teacher to learn the art and succeed next time under the guidance of his colleague. It’s better to be happy than to be happy. I will share this northeast side dish with everyone.
Wash the cucumber first, cut into 5 cm long sections, and set aside.
The cut cucumber segments were placed in a pot in the order of a layer of cucumber and salt for 24 hours.
The cucumber segments salted for 24 hours were placed in a net bag, and the brine was poured into another pot for use, and the stone was placed thereon and pressed for another 24 hours.
2 kg of pepper was hand-sliced into pieces and placed in salt water controlled by pickled cucumber for 24 hours.
Put a little oil in the pot, knead the pot, then pour the soy sauce, sugar, turn off the heat, add the MSG and mix well. It is completely cool.
Peel the ginger into pieces and pat the garlic cloves with a knife.
Finally, the cucumber, pepper, ginger, garlic cloves are layered into the altar in order, and then poured into the cool soy sauce, which can be eaten after 2 days.
1. Use a large salt to pickle cucumbers. I used blue and soy soy sauce in soy sauce. Want to be juicy and put more bag of soy sauce. 2, chili kernels do not throw, and pickled together is also very delicious. 3, the cucumber into the net pocket is more concentrated when the stone is pressed, the cucumber segment will be more crisp. 4, recently there is always a salt because the salt is too salty, personal taste is different, you can put less, because the soy sauce is also salty. 5, there are also pro-speaking soon after the bad, may be the family is too hot, you can put the lock box in the refrigerator.