From the north to the south of this small town, I found that people here especially like to eat chicken feet, chicken feet, pickled chicken feet, used to be in the home, pickled chicken feet have always been the supermarket to buy finished products, I did not expect that they can actually Made it, it feels amazing
First of all, we need the accessories, carrots, green peppers, peppers, ginger (later not put)
Thaw the bought chicken feet and clean them easily
Remove the nails
Add cold water, pepper, boil in the pot
After the water is opened, put in the cleaned chicken feet and pour a little cooking wine to remove the smell of the chicken feet. Cook for about 5 minutes and chopsticks can be inserted. (I use the induction cooker, the fire) and then remove the greasy surface with cold water. Can be washed a few times, this part forgot to take pictures
Cut the prepared ingredients
Finale of pickled pepper
Pour chicken feet, accessories, and pickled peppers together. Don't pour the pepper water. The water has not passed the chicken feet. If it is not enough, you can add some cold white or ice water. According to your taste, you can add the right amount of salt.
Pour a proper amount of white vinegar before mixing to improve the taste. (If there is a lemon, it is better to put two slices of lemon)
Stir well and put into the container, seal it, shake it, and put it into the refrigerator freezer. (I use canned bottles, other containers are also available)
The same steps to make pickled pork skin are also possible.