Recipe: Pickled chicken feet & pigskin

Home Cooking Recipe: Pickled chicken feet & pigskin

Notes:

From the north to the south of this small town, I found that people here especially like to eat chicken feet, chicken feet, pickled chicken feet, used to be in the home, pickled chicken feet have always been the supermarket to buy finished products, I did not expect that they can actually Made it, it feels amazing

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, we need the accessories, carrots, green peppers, peppers, ginger (later not put)

    First of all, we need the accessories, carrots, green peppers, peppers, ginger (later not put)

  2. Home Cooking Recipe: Thaw the bought chicken feet and clean them easily

    Thaw the bought chicken feet and clean them easily

  3. Home Cooking Recipe: Remove the nails

    Remove the nails

  4. Home Cooking Recipe: Add cold water, pepper, boil in the pot

    Add cold water, pepper, boil in the pot

  5. Home Cooking Recipe: After the water is opened, put in the cleaned chicken feet and pour a little cooking wine to remove the smell of the chicken feet. Cook for about 5 minutes and chopsticks can be inserted. (I use the induction cooker, the fire) and then remove the greasy surface with cold water. Can be washed a few times, this part forgot to take pictures

    After the water is opened, put in the cleaned chicken feet and pour a little cooking wine to remove the smell of the chicken feet. Cook for about 5 minutes and chopsticks can be inserted. (I use the induction cooker, the fire) and then remove the greasy surface with cold water. Can be washed a few times, this part forgot to take pictures

  6. Home Cooking Recipe: Cut the prepared ingredients

    Cut the prepared ingredients

  7. Home Cooking Recipe: Finale of pickled pepper

    Finale of pickled pepper

  8. Home Cooking Recipe: Pour chicken feet, accessories, and pickled peppers together. Don't pour the pepper water. The water has not passed the chicken feet. If it is not enough, you can add some cold white or ice water. According to your taste, you can add the right amount of salt.

    Pour chicken feet, accessories, and pickled peppers together. Don't pour the pepper water. The water has not passed the chicken feet. If it is not enough, you can add some cold white or ice water. According to your taste, you can add the right amount of salt.

  9. Home Cooking Recipe: Pour a proper amount of white vinegar before mixing to improve the taste. (If there is a lemon, it is better to put two slices of lemon)

    Pour a proper amount of white vinegar before mixing to improve the taste. (If there is a lemon, it is better to put two slices of lemon)

  10. Home Cooking Recipe: Stir well and put into the container, seal it, shake it, and put it into the refrigerator freezer. (I use canned bottles, other containers are also available)

    Stir well and put into the container, seal it, shake it, and put it into the refrigerator freezer. (I use canned bottles, other containers are also available)

  11. Home Cooking Recipe: The same steps to make pickled pork skin are also possible.

    The same steps to make pickled pork skin are also possible.


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