There are a lot of recipes for making pickled chicken feet in the kitchen. I look very light and don't quite suit my appetite. I personally like spicy and heavy mouth. I use it as a current dish or as a snack. Ok, our family is very fond of eating, I often can't stop eating, ha ~ ~ last time in the circle of friends, I found a lot of people, I asked for the recipe, so I did it today, specially shot I took the process map to teach everyone, follow me, use this easy-to-find material to make this very delicious pickled chicken feet and start doing it!
Fresh chicken feet bought at the market, 14 yuan / kg, I bought two pounds, no can buy frozen, but I think the fresh taste is better
The stall owner is too busy, I will come back and clean it myself, I will tear the yellow skin outside and clean it up.
Wash it, then cut off the chicken nails and cut into 3 pieces to make it easy to taste!
Clean all the chicken feet in turn
Burn a pot of water, put an octagonal inside (cannot be omitted), it has the effect of removing scent and aroma, a large piece of ginger and a large spoon of cooking wine
After the water is opened, the chicken feet are lowered.
Use a spoon to clean the floating foam while cooking.
Cook for 10-12 minutes, it can't be too long, the chicken feet will be boiled, and the sale will not be good.
Then remove it and take the water to wash off the grease on the surface of the chicken claw. I usually wash it about 5 times.
At this time, put it in ice water for 15 minutes (need to put the water in the refrigerator beforehand), the taste of the chicken feet after soaking is more Q
At this time, I put on the cutting board and knife for the cooked food and started to chop the garlic.
I used 3 of these garlics.
I have half a chopped pepper and a small mouth, but I can also smash it all.
Don't waste the soup of chicken feet. I added some rice and went inside. I left a few chicken bones together and porridge.
The chicken feet soaked in ice water filter the water, add the garlic, pickled pepper and pickled pepper water (the pickled pepper water is asked by the stall owner), 4 tablespoons of Laoganma flavored bean drum
Continue to put the oil, I put 3 tablespoons
Two tablespoons of white sugar and a large spoonful of white vinegar
Put some sesame oil, soy sauce, soy sauce, salt to taste, put it a little bit, not enough to add it, more salty, and then sprinkle a handful of pepper noodles
I also put a spoonful of sesame peppers I made myself.
Mix it a little, put it in a pot, heat some peanut oil, and pour it on it. You have to hear the sound of 呲拉呲拉~ Finally, stir the chicken feet evenly.
Stirred chicken feet, clear oil
At this time, I can taste the taste myself. I can't help but adjust my taste. I can't help but steal one.
Don't forget that there is still a pot of porridge, and you should flip it from time to time to avoid the bottom.
Wrap the plastic wrap and put it in the refrigerator for more than 5 hours to eat! I remember to flip it up and down a few times in the middle of the day~ In fact, I added more flavors overnight, but I can’t wait that long, haha.
You can add some salt to the porridge to taste, licking such chicken feet, and then bowl of chicken soup porridge, it is so cool! Really can't stop!
Haha, have you been picked up? Very simple, right? You can also act!
Chicken feet can't be cooked for too long. If you cook for a long time, you will have no taste. If you cook it, you must wash the oil with water. Finally, the chicken feet will be refreshed. Otherwise, it will be frozen in the refrigerator and it will cake. The practice of pepper: Put a handful of chili noodles in the bowl, a handful of white sesame seeds, a small amount of pepper noodles, then put a little salt, stir the hot peanut oil and mix well!