Recipe: Pickled chicken feet (old dry mom version)

Home Cooking Recipe: Pickled chicken feet (old dry mom version)

Notes:

There are a lot of recipes for making pickled chicken feet in the kitchen. I look very light and don't quite suit my appetite. I personally like spicy and heavy mouth. I use it as a current dish or as a snack. Ok, our family is very fond of eating, I often can't stop eating, ha ~ ~ last time in the circle of friends, I found a lot of people, I asked for the recipe, so I did it today, specially shot I took the process map to teach everyone, follow me, use this easy-to-find material to make this very delicious pickled chicken feet and start doing it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh chicken feet bought at the market, 14 yuan / kg, I bought two pounds, no can buy frozen, but I think the fresh taste is better

    Fresh chicken feet bought at the market, 14 yuan / kg, I bought two pounds, no can buy frozen, but I think the fresh taste is better

  2. Home Cooking Recipe: The stall owner is too busy, I will come back and clean it myself, I will tear the yellow skin outside and clean it up.

    The stall owner is too busy, I will come back and clean it myself, I will tear the yellow skin outside and clean it up.

  3. Home Cooking Recipe: Wash it, then cut off the chicken nails and cut into 3 pieces to make it easy to taste!

    Wash it, then cut off the chicken nails and cut into 3 pieces to make it easy to taste!

  4. Home Cooking Recipe: Clean all the chicken feet in turn

    Clean all the chicken feet in turn

  5. Home Cooking Recipe: Burn a pot of water, put an octagonal inside (cannot be omitted), it has the effect of removing scent and aroma, a large piece of ginger and a large spoon of cooking wine

    Burn a pot of water, put an octagonal inside (cannot be omitted), it has the effect of removing scent and aroma, a large piece of ginger and a large spoon of cooking wine

  6. Home Cooking Recipe: After the water is opened, the chicken feet are lowered.

    After the water is opened, the chicken feet are lowered.

  7. Home Cooking Recipe: Use a spoon to clean the floating foam while cooking.

    Use a spoon to clean the floating foam while cooking.

  8. Home Cooking Recipe: Cook for 10-12 minutes, it can't be too long, the chicken feet will be boiled, and the sale will not be good.

    Cook for 10-12 minutes, it can't be too long, the chicken feet will be boiled, and the sale will not be good.

  9. Home Cooking Recipe: Then remove it and take the water to wash off the grease on the surface of the chicken claw. I usually wash it about 5 times.

    Then remove it and take the water to wash off the grease on the surface of the chicken claw. I usually wash it about 5 times.

  10. Home Cooking Recipe: At this time, put it in ice water for 15 minutes (need to put the water in the refrigerator beforehand), the taste of the chicken feet after soaking is more Q

    At this time, put it in ice water for 15 minutes (need to put the water in the refrigerator beforehand), the taste of the chicken feet after soaking is more Q

  11. Home Cooking Recipe: At this time, I put on the cutting board and knife for the cooked food and started to chop the garlic.

    At this time, I put on the cutting board and knife for the cooked food and started to chop the garlic.

  12. Home Cooking Recipe: I used 3 of these garlics.

    I used 3 of these garlics.

  13. Home Cooking Recipe: I have half a chopped pepper and a small mouth, but I can also smash it all.

    I have half a chopped pepper and a small mouth, but I can also smash it all.

  14. Home Cooking Recipe: Don't waste the soup of chicken feet. I added some rice and went inside. I left a few chicken bones together and porridge.

    Don't waste the soup of chicken feet. I added some rice and went inside. I left a few chicken bones together and porridge.

  15. Home Cooking Recipe: The chicken feet soaked in ice water filter the water, add the garlic, pickled pepper and pickled pepper water (the pickled pepper water is asked by the stall owner), 4 tablespoons of Laoganma flavored bean drum

    The chicken feet soaked in ice water filter the water, add the garlic, pickled pepper and pickled pepper water (the pickled pepper water is asked by the stall owner), 4 tablespoons of Laoganma flavored bean drum

  16. Home Cooking Recipe: that's it

    that's it

  17. Home Cooking Recipe: Continue to put the oil, I put 3 tablespoons

    Continue to put the oil, I put 3 tablespoons

  18. Home Cooking Recipe: Two tablespoons of white sugar and a large spoonful of white vinegar

    Two tablespoons of white sugar and a large spoonful of white vinegar

  19. Home Cooking Recipe: Put some sesame oil, soy sauce, soy sauce, salt to taste, put it a little bit, not enough to add it, more salty, and then sprinkle a handful of pepper noodles

    Put some sesame oil, soy sauce, soy sauce, salt to taste, put it a little bit, not enough to add it, more salty, and then sprinkle a handful of pepper noodles

  20. Home Cooking Recipe: I also put a spoonful of sesame peppers I made myself.

    I also put a spoonful of sesame peppers I made myself.

  21. Home Cooking Recipe: Mix it a little, put it in a pot, heat some peanut oil, and pour it on it. You have to hear the sound of 呲拉呲拉~ Finally, stir the chicken feet evenly.

    Mix it a little, put it in a pot, heat some peanut oil, and pour it on it. You have to hear the sound of 呲拉呲拉~ Finally, stir the chicken feet evenly.

  22. Home Cooking Recipe: Stirred chicken feet, clear oil

    Stirred chicken feet, clear oil

  23. Home Cooking Recipe: At this time, I can taste the taste myself. I can't help but adjust my taste. I can't help but steal one.

    At this time, I can taste the taste myself. I can't help but adjust my taste. I can't help but steal one.

  24. Home Cooking Recipe: Don't forget that there is still a pot of porridge, and you should flip it from time to time to avoid the bottom.

    Don't forget that there is still a pot of porridge, and you should flip it from time to time to avoid the bottom.

  25. Home Cooking Recipe: Wrap the plastic wrap and put it in the refrigerator for more than 5 hours to eat! I remember to flip it up and down a few times in the middle of the day~ In fact, I added more flavors overnight, but I can’t wait that long, haha.

    Wrap the plastic wrap and put it in the refrigerator for more than 5 hours to eat! I remember to flip it up and down a few times in the middle of the day~ In fact, I added more flavors overnight, but I can’t wait that long, haha.

  26. Home Cooking Recipe: You can add some salt to the porridge to taste, licking such chicken feet, and then bowl of chicken soup porridge, it is so cool! Really can't stop!

    You can add some salt to the porridge to taste, licking such chicken feet, and then bowl of chicken soup porridge, it is so cool! Really can't stop!

  27. Home Cooking Recipe: Haha, have you been picked up? Very simple, right? You can also act!

    Haha, have you been picked up? Very simple, right? You can also act!

Tips:

Chicken feet can't be cooked for too long. If you cook for a long time, you will have no taste. If you cook it, you must wash the oil with water. Finally, the chicken feet will be refreshed. Otherwise, it will be frozen in the refrigerator and it will cake. The practice of pepper: Put a handful of chili noodles in the bowl, a handful of white sesame seeds, a small amount of pepper noodles, then put a little salt, stir the hot peanut oil and mix well!


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