Recipe: Pickled chicken

Home Cooking Recipe: Pickled chicken

Notes:

Everything you can eat at home every time you kill the chicken> Grandma’s craftsmanship is especially good, the chicken intestines are fried and crispy... I bought a box of chicken hearts and a box of chicken liver. I think it’s too big for a plate. Two different.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw materials, chicken, water, fungus, torn into small pieces, pickled pepper, ginger, garlic, bean paste, pepper, onion

    Raw materials, chicken, water, fungus, torn into small pieces, pickled pepper, ginger, garlic, bean paste, pepper, onion

  2. Home Cooking Recipe: Introduce the heart of the chicken and change the knife. The heart of the chicken is more tender and tender, and there is no feeling of coarse fiber. A chicken heart is cut open, cut to the center, and not cut.

    Introduce the heart of the chicken and change the knife. The heart of the chicken is more tender and tender, and there is no feeling of coarse fiber. A chicken heart is cut open, cut to the center, and not cut.

  3. Home Cooking Recipe: Then flip it into a thick piece and turn it over as shown

    Then flip it into a thick piece and turn it over as shown

  4. Home Cooking Recipe: Open, still do not need to be completely cut off

    Open, still do not need to be completely cut off

  5. Home Cooking Recipe: This is just a big deal.

    This is just a big deal.

  6. Home Cooking Recipe: Chicken liver to remove excess blood vessels, slice

    Chicken liver to remove excess blood vessels, slice

  7. Home Cooking Recipe: Soy sauce, old water, starch, a little salt, mix thoroughly

    Soy sauce, old water, starch, a little salt, mix thoroughly

  8. Home Cooking Recipe: Mix the starch and chicken mixed well, soak the ginger and garlic slices, pickled peppers and cut the ears of the horse, cut the onions, and the watercress. Watercress and pickled ginger with garlic and a pepper are put together

    Mix the starch and chicken mixed well, soak the ginger and garlic slices, pickled peppers and cut the ears of the horse, cut the onions, and the watercress. Watercress and pickled ginger with garlic and a pepper are put together

  9. Home Cooking Recipe: Put the rapeseed oil in the pot, add 50% into the water, add the watercress and so on.

    Put the rapeseed oil in the pot, add 50% into the water, add the watercress and so on.

  10. Home Cooking Recipe: Add chicken slick and cook in cooking wine. Homemade wine wine to see the wine album. If it is not homemade cooking wine, this step is appropriate to add a little sugar to taste.

    Add chicken slick and cook in cooking wine. Homemade wine wine to see the wine album. If it is not homemade cooking wine, this step is appropriate to add a little sugar to taste.

  11. Home Cooking Recipe: After the chicken is broken, add the fungus, stir well, kimchi and bean paste have saltiness, and do not need to add salt to taste. Sprinkle the onion

    After the chicken is broken, add the fungus, stir well, kimchi and bean paste have saltiness, and do not need to add salt to taste. Sprinkle the onion

  12. Home Cooking Recipe: carry out

    carry out


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