Everything you can eat at home every time you kill the chicken> Grandma’s craftsmanship is especially good, the chicken intestines are fried and crispy... I bought a box of chicken hearts and a box of chicken liver. I think it’s too big for a plate. Two different.
Raw materials, chicken, water, fungus, torn into small pieces, pickled pepper, ginger, garlic, bean paste, pepper, onion
Introduce the heart of the chicken and change the knife. The heart of the chicken is more tender and tender, and there is no feeling of coarse fiber. A chicken heart is cut open, cut to the center, and not cut.
Then flip it into a thick piece and turn it over as shown
Open, still do not need to be completely cut off
This is just a big deal.
Chicken liver to remove excess blood vessels, slice
Soy sauce, old water, starch, a little salt, mix thoroughly
Mix the starch and chicken mixed well, soak the ginger and garlic slices, pickled peppers and cut the ears of the horse, cut the onions, and the watercress. Watercress and pickled ginger with garlic and a pepper are put together
Put the rapeseed oil in the pot, add 50% into the water, add the watercress and so on.
Add chicken slick and cook in cooking wine. Homemade wine wine to see the wine album. If it is not homemade cooking wine, this step is appropriate to add a little sugar to taste.
After the chicken is broken, add the fungus, stir well, kimchi and bean paste have saltiness, and do not need to add salt to taste. Sprinkle the onion