Super simple pickles, the best choice for morning porridge and pasta
Cut all the vegetables and eat spicy peppers instead of green peppers.
Ingredients can be freely played, for example, I put two more celery this time.
Add more salt and soy sauce, mix well, and seal into the refrigerator for overnight. The basic version of pickles is ready. Try to keep oil-free and water-free during the production process, and keep it for about a week.
Take a meal from the basic version of pickles, add a little bit of vinegar and sesame oil, and eat spicy food can be added to pepper pepper oil or Laoganma, etc.
Delicious pickles are ready!
Pickles are easily damaged by oil. So make an oil-free basic version of the refrigerator. Salted to remove the taste of lettuce. Take out the appropriate amount each time with clean chopsticks, add a variety of spices and mix well. Cabbage (kohlrabi, cabbage) and pepper are not recommended, these two are very suitable for pickling. Other side dishes are optional. Don't add more vinegar, a little bit, add flavor.