Recipe: Pickled blood

Home Cooking Recipe: Pickled blood

Notes:

Chaozhou food stalls must write recipes mainly because they are afraid of forgetting their practices very quickly

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Bloody buy back and put water to wash several times, take the toothbrush, brush the mud, clean the middle mud, focus on the brush, finish the brush twice, clear the water 2. Water, open the ginger, follow the wine, put the bloody sputum into the too much, then put the cooking for 8 seconds. Quickly pick up and put it into ice water or cold water, then drain the water and peel it, then put it into the refrigerator and freeze it. (Being the shell must find a small helper. This is a very unlovable process.) 3. Cut the garlic and chili parsley. Stir after adding sesame oil vinegar white sugar soy sauce

    1. Bloody buy back and put water to wash several times, take the toothbrush, brush the mud, clean the middle mud, focus on the brush, finish the brush twice, clear the water 2. Water, open the ginger, follow the wine, put the bloody sputum into the too much, then put the cooking for 8 seconds. Quickly pick up and put it into ice water or cold water, then drain the water and peel it, then put it into the refrigerator and freeze it. (Being the shell must find a small helper. This is a very unlovable process.) 3. Cut the garlic and chili parsley. Stir after adding sesame oil vinegar white sugar soy sauce

  2. Home Cooking Recipe: Take the bloody sputum out of the refrigerator, stir the sauce and put it in the refrigerator for 15 minutes.

    Take the bloody sputum out of the refrigerator, stir the sauce and put it in the refrigerator for 15 minutes.


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