Recipe: Pickled black fungus

Home Cooking Recipe: Pickled black fungus

Ingredients:

Steps:

  1. Remove the black fungus from the foamed tail, clean it, pour it into the container for use, cut the cabbage into cubes, and put some salt to make a reserve.

  2. Juice water production method; add boiling water, millet pepper, pickled pepper water, salt, white vinegar, monosodium glutamate, parsley, red glutinous rice, ginger, garlic tablets, 'friends who like spicy spots can add more pickled peppers and white vinegar'

  3. After the juice is cool, pour in black fungus and cabbage for 3 to 4 hours.

Tips:

Are you a little appetizing on a hot summer day? Don't be afraid, introduce a summer appetizer, black fungus can nourish the skin, make the skin rosy, radiant, can prevent iron deficiency anemia, eat more cabbage, can also increase appetite, promote digestion, prevention constipation. Cabbage is also ideal for diabetics and obese patients


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