Wash the chicken feet and cut the nails
Burn a pot of water, put the chicken feet in, cook for four or five minutes, and pick up.
The picked chicken feet are rinsed with water.
Put all the spices except fresh red pepper and garlic, put them in a deep bowl, add the chicken feet and mix well.
Put it in a pressure cooker and steam it, press the rice cooker button.
Add a little oil to the wok and heat it. Add in red pepper and garlic and stir fry until the red pepper is slightly discolored.
Pour in the steamed chicken feet and cook until the soup becomes thick, leaving only a small bowl of soup.
Add a small amount of salt and chicken essence according to your taste and mix well.
Spicy soft palate, instant disc
Because the seasoning contains salty taste, it can be added or not according to personal taste during the cooking process.