Recipe: Pickled beef noodles

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• Recipe: Pickled beef noodles

Notes:

Basically, you can get it in 15 minutes. And eating noodles is not easy to fatten.

Ingredients:

• Beef silk
• pickle
• Fresh noodles
• shallot
• ginger
• soy sauce
• Old pumping
• salt
• White sugar
• Cooking wine

Steps:

1. 

   Beef silk is put a little soy sauce, soy sauce, cooking wine marinated

2. 

   Chopped green onion, ginger cut ginger

3. 

   Wash the pickles, wring the water, cut the small grains

4. 

   Cook a pot of boiling water

5. 

   Cook the noodles, decide the time according to the degree of softness and hardness you like, and stir-fry the beef

6. 

   Put a proper amount in the pot, sautéed ginger and green onion

7. 

   Lower beef

8. 

   Stir fry

9. 

   Can be removed after discoloration

10. 

    Oil and soup left in the pot

11. 

    Pickles

12. 

    Stir-fried pickles

13. 

    Under the beef

14. 

    Put a little soy sauce

15. 

    Put salt (note the amount of Kazakhstan)

16. 

    a little white sugar

17. 

    Put a little cooking wine

18. 

    Stir-fry

19. 

    If the amount of beef pickles is too much, you can take out a part, and when the lunch is good, it is not bad.

20. 

    Cooked noodles, fished out, and stuffed with fried beef in a wok

21. 

    Mix well

22. 

    Sprinkle green onion

23. 

    Hey

Tips:

1, pickles should be washed a few times, wring the water, if the pickles are very salty, it is best to soak, then the salt should be controlled 2, the beef is more oily and quick to fry the color, that is, the pan, so that the beef wire will be very tender 3, fried beef broth with fried pickles, pickles more fresh 4, put a little sugar, taste can be

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