Recipe: Pickled beef noodles

Home Cooking Recipe: Pickled beef noodles

Notes:

Basically, you can get it in 15 minutes. And eating noodles is not easy to fatten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef silk is put a little soy sauce, soy sauce, cooking wine marinated

    Beef silk is put a little soy sauce, soy sauce, cooking wine marinated

  2. Home Cooking Recipe: Chopped green onion, ginger cut ginger

    Chopped green onion, ginger cut ginger

  3. Home Cooking Recipe: Wash the pickles, wring the water, cut the small grains

    Wash the pickles, wring the water, cut the small grains

  4. Home Cooking Recipe: Cook a pot of boiling water

    Cook a pot of boiling water

  5. Home Cooking Recipe: Cook the noodles, decide the time according to the degree of softness and hardness you like, and stir-fry the beef

    Cook the noodles, decide the time according to the degree of softness and hardness you like, and stir-fry the beef

  6. Home Cooking Recipe: Put a proper amount in the pot, sautéed ginger and green onion

    Put a proper amount in the pot, sautéed ginger and green onion

  7. Home Cooking Recipe: Lower beef

    Lower beef

  8. Home Cooking Recipe: Stir fry

    Stir fry

  9. Home Cooking Recipe: Can be removed after discoloration

    Can be removed after discoloration

  10. Home Cooking Recipe: Oil and soup left in the pot

    Oil and soup left in the pot

  11. Home Cooking Recipe: Pickles

    Pickles

  12. Home Cooking Recipe: Stir-fried pickles

    Stir-fried pickles

  13. Home Cooking Recipe: Under the beef

    Under the beef

  14. Home Cooking Recipe: Put a little soy sauce

    Put a little soy sauce

  15. Home Cooking Recipe: Put salt (note the amount of Kazakhstan)

    Put salt (note the amount of Kazakhstan)

  16. Home Cooking Recipe: a little white sugar

    a little white sugar

  17. Home Cooking Recipe: Put a little cooking wine

    Put a little cooking wine

  18. Home Cooking Recipe: Stir-fry

    Stir-fry

  19. Home Cooking Recipe: If the amount of beef pickles is too much, you can take out a part, and when the lunch is good, it is not bad.

    If the amount of beef pickles is too much, you can take out a part, and when the lunch is good, it is not bad.

  20. Home Cooking Recipe: Cooked noodles, fished out, and stuffed with fried beef in a wok

    Cooked noodles, fished out, and stuffed with fried beef in a wok

  21. Home Cooking Recipe: Mix well

    Mix well

  22. Home Cooking Recipe: Sprinkle green onion

    Sprinkle green onion

  23. Home Cooking Recipe: Hey

    Hey

Tips:

1, pickles should be washed a few times, wring the water, if the pickles are very salty, it is best to soak, then the salt should be controlled 2, the beef is more oily and quick to fry the color, that is, the pan, so that the beef wire will be very tender 3, fried beef broth with fried pickles, pickles more fresh 4, put a little sugar, taste can be


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