Wash the chicken feet first, and cut them into three points.
Prepare pepper and ginger slices
Prepare half a pot of water, add pepper and ginger slices and cook until the water is yellow.
Add the chopped chicken feet and boil, add the wine to the clams, cook until you can use chopsticks to poke the chicken feet.
Chicken claws are taken out and placed in cold water to stimulate, then wash, wash a few times
Wash it until you can't see the oil on the clear water, you have to wash 5-6 times.
After washing the cooked chicken feet, add the prepared pickled peppers, white vinegar, a little salt, and add water to the end of the chicken feet. Put it in the freezer for one or two days.
The white vinegar and the pickled pepper can be divided according to the individual taste, and the white vinegar can be put more. Do a good job of refrigerating for a week