Recipe: Pickle chicken legs

Home Cooking Recipe: Pickle chicken legs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet first, and cut them into three points.

    Wash the chicken feet first, and cut them into three points.

  2. Home Cooking Recipe: Prepare pepper and ginger slices

    Prepare pepper and ginger slices

  3. Home Cooking Recipe: Prepare half a pot of water, add pepper and ginger slices and cook until the water is yellow.

    Prepare half a pot of water, add pepper and ginger slices and cook until the water is yellow.

  4. Home Cooking Recipe: Add the chopped chicken feet and boil, add the wine to the clams, cook until you can use chopsticks to poke the chicken feet.

    Add the chopped chicken feet and boil, add the wine to the clams, cook until you can use chopsticks to poke the chicken feet.

  5. Home Cooking Recipe: Chicken claws are taken out and placed in cold water to stimulate, then wash, wash a few times

    Chicken claws are taken out and placed in cold water to stimulate, then wash, wash a few times

  6. Home Cooking Recipe: Wash it until you can't see the oil on the clear water, you have to wash 5-6 times.

    Wash it until you can't see the oil on the clear water, you have to wash 5-6 times.

  7. Home Cooking Recipe: After washing the cooked chicken feet, add the prepared pickled peppers, white vinegar, a little salt, and add water to the end of the chicken feet. Put it in the freezer for one or two days.

    After washing the cooked chicken feet, add the prepared pickled peppers, white vinegar, a little salt, and add water to the end of the chicken feet. Put it in the freezer for one or two days.

Tips:

The white vinegar and the pickled pepper can be divided according to the individual taste, and the white vinegar can be put more. Do a good job of refrigerating for a week


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies