Recipe: Pickle chicken legs

Home Cooking Recipe: Pickle chicken legs

Notes:

This pickled chicken feet are very refreshing, refreshing and appetizing, and they are environmentally friendly and hygienic. They can also satisfy the taste buds of children. They can not only satisfy the hunger but also solve the problem.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet repeatedly so that it can wash away the smell and wash away a lot of oil. As shown above.

    Wash the chicken feet repeatedly so that it can wash away the smell and wash away a lot of oil. As shown above.

  2. Home Cooking Recipe: Put it into the pot, add a large piece of raw, three pieces of ginger, 15 pieces of pepper, a piece of fragrant leaves, a small section of cinnamon added cold water, turn off the water from the pot for five minutes to turn off the fire, as shown above.

    Put it into the pot, add a large piece of raw, three pieces of ginger, 15 pieces of pepper, a piece of fragrant leaves, a small section of cinnamon added cold water, turn off the water from the pot for five minutes to turn off the fire, as shown above.

  3. Home Cooking Recipe: Wash the oil with cold water and then soak for 20 minutes with cold cold water. As shown above.

    Wash the oil with cold water and then soak for 20 minutes with cold cold water. As shown above.

  4. Home Cooking Recipe: Will cut red pepper, garlic, pepper, pickled pepper (preferably cut the pepper to meet the taste) pour the right amount of vinegar, a little wine, soak the pepper to the chicken's claw one third, then pour ice water At the end of the chicken feet can be. As shown above.

    Will cut red pepper, garlic, pepper, pickled pepper (preferably cut the pepper to meet the taste) pour the right amount of vinegar, a little wine, soak the pepper to the chicken's claw one third, then pour ice water At the end of the chicken feet can be. As shown above.

  5. Home Cooking Recipe: Put it in the crisper and cover it, put it in the refrigerator's fresh-keeping compartment, and put it on for one day. As shown above.

    Put it in the crisper and cover it, put it in the refrigerator's fresh-keeping compartment, and put it on for one day. As shown above.

Tips:

1. Do not wash the chicken feet with tap water. Because the tap water is not clean, wash it with cool white water for the last time. 2, if you like to eat sour, put a little more vinegar, like to eat spicy, more pepper.


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