Drawing on a few recipes, plus their own comprehension, even MSG did not put, the finished product is delicious! Pregnant women are also awkward! Especially the strength of this chicken claw handling, the taste is broken!
Pickle water and tap water are mixed 1:1, ginger and rock sugar are cooked in a pot.
The ingredients you like to eat are cut and ready, and half of the pickled peppers are cut in half.
First carrot strip when the water is quick to open
Immediately after the water is opened, turn off the fire, and at the same time, celery and other vegetables and salt, then pour into the kimchi jar to completely cool!
Cut off nails and wash
In order to better taste everything for two
First remove the dirt with water, then rinse off with cold water.
Onion, ginger, pepper, fragrant leaves, dried tangerine peel
Add chicken feet and add a spoonful of white wine for 8~10 minutes.
The chicken feet are fished out, and the cold water is brewed N times until the chicken feet are pressed to be very tough. Finally, rinse with cold water for 2 times.
Put chicken feet in the kimchi jar, add some amount of white vinegar, lemon slices to taste
Store in the refrigerator, the longer you drink, the more delicious
Be sure to cook the pepper water first and then get the chicken feet. Because the pepper is boiled and allowed to cool for a long time, you can use this opportunity to handle the chicken feet, so it will not waste time!