Recipe: Pickle chicken legs

Home Cooking Recipe: Pickle chicken legs

Notes:

Drawing on a few recipes, plus their own comprehension, even MSG did not put, the finished product is delicious! Pregnant women are also awkward! Especially the strength of this chicken claw handling, the taste is broken!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pickle water and tap water are mixed 1:1, ginger and rock sugar are cooked in a pot.

    Pickle water and tap water are mixed 1:1, ginger and rock sugar are cooked in a pot.

  2. Home Cooking Recipe: The ingredients you like to eat are cut and ready, and half of the pickled peppers are cut in half.

    The ingredients you like to eat are cut and ready, and half of the pickled peppers are cut in half.

  3. Home Cooking Recipe: First carrot strip when the water is quick to open

    First carrot strip when the water is quick to open

  4. Home Cooking Recipe: Pickle pebbles

    Pickle pebbles

  5. Home Cooking Recipe: Immediately after the water is opened, turn off the fire, and at the same time, celery and other vegetables and salt, then pour into the kimchi jar to completely cool!

    Immediately after the water is opened, turn off the fire, and at the same time, celery and other vegetables and salt, then pour into the kimchi jar to completely cool!

  6. Home Cooking Recipe: Cut off nails and wash

    Cut off nails and wash

  7. Home Cooking Recipe: In order to better taste everything for two

    In order to better taste everything for two

  8. Home Cooking Recipe: First remove the dirt with water, then rinse off with cold water.

    First remove the dirt with water, then rinse off with cold water.

  9. Home Cooking Recipe: Onion, ginger, pepper, fragrant leaves, dried tangerine peel

    Onion, ginger, pepper, fragrant leaves, dried tangerine peel

  10. Home Cooking Recipe: Add chicken feet and add a spoonful of white wine for 8~10 minutes.

    Add chicken feet and add a spoonful of white wine for 8~10 minutes.

  11. Home Cooking Recipe: The chicken feet are fished out, and the cold water is brewed N times until the chicken feet are pressed to be very tough. Finally, rinse with cold water for 2 times.

    The chicken feet are fished out, and the cold water is brewed N times until the chicken feet are pressed to be very tough. Finally, rinse with cold water for 2 times.

  12. Home Cooking Recipe: Put chicken feet in the kimchi jar, add some amount of white vinegar, lemon slices to taste

    Put chicken feet in the kimchi jar, add some amount of white vinegar, lemon slices to taste

  13. Home Cooking Recipe: Store in the refrigerator, the longer you drink, the more delicious

    Store in the refrigerator, the longer you drink, the more delicious

Tips:

Be sure to cook the pepper water first and then get the chicken feet. Because the pepper is boiled and allowed to cool for a long time, you can use this opportunity to handle the chicken feet, so it will not waste time!


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