Recipe: Pickle chicken legs

Home Cooking Recipe: Pickle chicken legs

Notes:

There are quite a lot of girls who love to eat pickled chicken feet, and there are quite a lot of people who do it. However, this version was perfected after groping and asking for advice when I opened the store last year. It is very good in taste and form, like girl. Try it all!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet, cut off the nails, spare

    Wash the chicken feet, cut off the nails, spare

  2. Home Cooking Recipe: The chicken claws are cut into two or three. I like to cut the joints on the chicken feet into pieces.

    The chicken claws are cut into two or three. I like to cut the joints on the chicken feet into pieces.

  3. Home Cooking Recipe: Prepare ginger red pepper octagonal pepper with chicken feet

    Prepare ginger red pepper octagonal pepper with chicken feet

  4. Home Cooking Recipe: Pour enough water into the pot, boil it, pour in the chicken's claws, pour the seasoning of step 3 together, and cook the chicken feet. During the process, you can slightly remove the floating foam, or you can not rinse it, because the back is flushed and boiled. No more than ten minutes, the taste is not too good, you can use the chopsticks to insert the chicken feet to judge, or use your fingers to lick the chicken feet. If you can break the tendons without any effort, it means that they are cooked. I personally use the latter to Judge

    Pour enough water into the pot, boil it, pour in the chicken's claws, pour the seasoning of step 3 together, and cook the chicken feet. During the process, you can slightly remove the floating foam, or you can not rinse it, because the back is flushed and boiled. No more than ten minutes, the taste is not too good, you can use the chopsticks to insert the chicken feet to judge, or use your fingers to lick the chicken feet. If you can break the tendons without any effort, it means that they are cooked. I personally use the latter to Judge

  5. Home Cooking Recipe: After cooking, move the chicken feet to the faucet and rush to the chicken feet. This step is very important, directly affecting the color of the chicken feet. This picture is forgotten to take a picture. After showering, pick out the chicken feet and soak in pure water for a while (previous The octagonal pepper is picked and discarded, and then drained

    After cooking, move the chicken feet to the faucet and rush to the chicken feet. This step is very important, directly affecting the color of the chicken feet. This picture is forgotten to take a picture. After showering, pick out the chicken feet and soak in pure water for a while (previous The octagonal pepper is picked and discarded, and then drained

  6. Home Cooking Recipe: Put the dried phoenix claws into a sealed container, add a little salt, monosodium glutamate, white vinegar, sugar, mix thoroughly, add ginger slices of garlic, pour in the pickled pepper, like spicy, add a little red pepper together, pour Into the cool white open over the chicken feet, mix well, then you can try the taste of pickled pepper water, just like the saltiness that can be accepted by cooking, it can be used for seven or eight hours after sealing.

    Put the dried phoenix claws into a sealed container, add a little salt, monosodium glutamate, white vinegar, sugar, mix thoroughly, add ginger slices of garlic, pour in the pickled pepper, like spicy, add a little red pepper together, pour Into the cool white open over the chicken feet, mix well, then you can try the taste of pickled pepper water, just like the saltiness that can be accepted by cooking, it can be used for seven or eight hours after sealing.

  7. After seven or eight hours, the washed celery and sliced ​​white radish are added to increase the flavor of the chicken feet, and the celery and radish inside are also very good.

Tips:

1. After the pepper is cooked, it must be washed with running water, so the color is beautiful enough. 2. White vinegar and sugar can't be added too much. 3. Adding celery and white radish can increase the flavor, and the taste of celery radish is also very good.


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