Recipe: Pickle bullfrog

Home Cooking Recipe: Pickle bullfrog

Notes:

I saw the frozen bullfrog in the supermarket today. By the way, I bought it back. It is definitely not fresh and delicious, but the taste is still great! I suggest you still buy fresh and do better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare pickled peppers!

    Prepare pickled peppers!

  2. Home Cooking Recipe: Sour radish, pickled pepper, soaked ginger!

    Sour radish, pickled pepper, soaked ginger!

  3. Home Cooking Recipe: Cut the bullfrog, add some soaked pepper, ginger, salt, green onion, cooking wine, pepper (I use pepper oil), soy sauce, starch (more amount, I also add a spoonful of flour), pickled pepper water, plus Half an egg white, pickle and marinate for 30 minutes.

    Cut the bullfrog, add some soaked pepper, ginger, salt, green onion, cooking wine, pepper (I use pepper oil), soy sauce, starch (more amount, I also add a spoonful of flour), pickled pepper water, plus Half an egg white, pickle and marinate for 30 minutes.

  4. Home Cooking Recipe: Put more oil than usual

    Put more oil than usual

  5. Home Cooking Recipe: After the oil is hot, the beef frogs are marinated in a semi-ripe, and the bullfrogs are very familiar. If the time is long, they will be old and cook for a while!

    After the oil is hot, the beef frogs are marinated in a semi-ripe, and the bullfrogs are very familiar. If the time is long, they will be old and cook for a while!

  6. Home Cooking Recipe: Stir fry the leftovers of the bullfrog, the ginger, the garlic, stir fry, and fry the sour radish! I look at the chili noodles for the sake of color, but also put chili oil!

    Stir fry the leftovers of the bullfrog, the ginger, the garlic, stir fry, and fry the sour radish! I look at the chili noodles for the sake of color, but also put chili oil!

  7. Home Cooking Recipe: Add a can of beer, boil over low heat for a few minutes, and boil the taste!

    Add a can of beer, boil over low heat for a few minutes, and boil the taste!

  8. Home Cooking Recipe: Boil the bullfrog and let it taste

    Boil the bullfrog and let it taste

  9. Home Cooking Recipe: Because the bullfrog is starched, the soup is not a lot, so it will be thicker and thicker. Put the shallot and parsley head down and the bullfrog to cook, then add the chicken!

    Because the bullfrog is starched, the soup is not a lot, so it will be thicker and thicker. Put the shallot and parsley head down and the bullfrog to cook, then add the chicken!

  10. Home Cooking Recipe: Finally, leave some juice out of the pan and sprinkle with diced green onions!

    Finally, leave some juice out of the pan and sprinkle with diced green onions!

  11. Home Cooking Recipe: Very enjoyable, I have finished eating it!

    Very enjoyable, I have finished eating it!

Tips:

Be sure to let go of the seasoning, the taste is delicious! When salting, put salt, pickled pepper, radish all have salt, try the taste and let go! I didn’t add it enough.


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