Recipe: Pickle bullfrog

Home Cooking Recipe: Pickle bullfrog

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger ginger is cut into broken rice. The bullfrog is processed into small pieces.

    Ginger ginger is cut into broken rice. The bullfrog is processed into small pieces.

  2. Home Cooking Recipe: Marinate bullfrogs with salt, pepper, cooking wine and moderate amount of starch for 15 minutes.

    Marinate bullfrogs with salt, pepper, cooking wine and moderate amount of starch for 15 minutes.

  3. Home Cooking Recipe: Heat in a wok, soak ginger rice, saute garlic.

    Heat in a wok, soak ginger rice, saute garlic.

  4. Home Cooking Recipe: Pickle peppers and bullfrogs, fry until the bullfrogs are white.

    Pickle peppers and bullfrogs, fry until the bullfrogs are white.

  5. Home Cooking Recipe: Cooking wine, soy sauce, pickled pepper water, stir fry with red oil.

    Cooking wine, soy sauce, pickled pepper water, stir fry with red oil.

  6. Home Cooking Recipe: Without MSG, I put 1/2 teaspoon of sugar to freshen. Finally, hook up a thin pot. Sprinkle with parsley.

    Without MSG, I put 1/2 teaspoon of sugar to freshen. Finally, hook up a thin pot. Sprinkle with parsley.


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