Open the double-leaf bullfrog of your taste buds, and finish it! Dry pot bullfrog, pepper fried bullfrog, and bullfrog have always preferred, today tried to make back the pickled pepper and pepper bullfrog, the hot and sour taste is amazing to me! The soup is delicious with white rice.
Wash the bullfrog, cut into small pieces, add a teaspoon of salt, a little sugar, old wine, starch, pepper marinated
Lettuce change the knife into small pieces, drowning to break
Large collection of ingredients
The bullfrog is fried in a hot pot until the flesh is white. Add a little raw and sautéed. It can't be fried for too long.
Wash the pot, put a little oil, add the minced garlic, ginger, pepper, pickled pepper and pepper
Add the lettuce and the bullfrog to the fire and add water. After the water, open a small spoonful of salt, a little soy sauce, pepper, and cook for a while.
When the bullfrog is ripe, pour a spoonful of pickled pepper water before the pan, and then you can pan.