Recipe: Pickle bullfrog

Home Cooking Recipe: Pickle bullfrog

Notes:

Open the double-leaf bullfrog of your taste buds, and finish it! Dry pot bullfrog, pepper fried bullfrog, and bullfrog have always preferred, today tried to make back the pickled pepper and pepper bullfrog, the hot and sour taste is amazing to me! The soup is delicious with white rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bullfrog, cut into small pieces, add a teaspoon of salt, a little sugar, old wine, starch, pepper marinated

    Wash the bullfrog, cut into small pieces, add a teaspoon of salt, a little sugar, old wine, starch, pepper marinated

  2. Home Cooking Recipe: Lettuce change the knife into small pieces, drowning to break

    Lettuce change the knife into small pieces, drowning to break

  3. Home Cooking Recipe: Large collection of ingredients

    Large collection of ingredients

  4. Home Cooking Recipe: The bullfrog is fried in a hot pot until the flesh is white. Add a little raw and sautéed. It can't be fried for too long.

    The bullfrog is fried in a hot pot until the flesh is white. Add a little raw and sautéed. It can't be fried for too long.

  5. Home Cooking Recipe: Wash the pot, put a little oil, add the minced garlic, ginger, pepper, pickled pepper and pepper

    Wash the pot, put a little oil, add the minced garlic, ginger, pepper, pickled pepper and pepper

  6. Home Cooking Recipe: Add the lettuce and the bullfrog to the fire and add water. After the water, open a small spoonful of salt, a little soy sauce, pepper, and cook for a while.

    Add the lettuce and the bullfrog to the fire and add water. After the water, open a small spoonful of salt, a little soy sauce, pepper, and cook for a while.

  7. Home Cooking Recipe: When the bullfrog is ripe, pour a spoonful of pickled pepper water before the pan, and then you can pan.

    When the bullfrog is ripe, pour a spoonful of pickled pepper water before the pan, and then you can pan.


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