Recipe: Picking pomegranate meat

Home Cooking Recipe: Picking pomegranate meat

Notes:

A few simple tools can easily remove the pomegranate meat, and then eat it with a big mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pomegranate half cut, put a proper amount of drinking water in a clean bowl

    Pomegranate half cut, put a proper amount of drinking water in a clean bowl

  2. Home Cooking Recipe: Holding a half cut pomegranate in one hand, cross-section facing the container filled with water

    Holding a half cut pomegranate in one hand, cross-section facing the container filled with water

  3. Home Cooking Recipe: Use a spoon to beat the pomegranate and let the flesh fall into the water.

    Use a spoon to beat the pomegranate and let the flesh fall into the water.

  4. Home Cooking Recipe: Pick up the thin skin floating on the water to enjoy it, no need to eat and dial the trouble

    Pick up the thin skin floating on the water to enjoy it, no need to eat and dial the trouble

  5. Home Cooking Recipe: Finished product

    Finished product


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles fish taro baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong